FSCC 22000
Created by the Food Safety Certification Foundation, the FSSC 22000 represents a brand new approach to food safety risk management throughout the food supply chain. FSSC 22000 is a complete certification system based on the global food safety management standard ISO 22000.
ISO 9001:2015
ISO 9001 2015 Quality Management System Certificate provides the management systems of companies, companies and organizations; ISO 9001 2015 certification is the certification obtained as a result of independent auditing and proving by the third parties as proof of the systematic, defined rules, connected to the defined rules, the defined rules are revised in accordance with the requirements of the age and carried out in a manner that ensures their continuity.
ISO 45001:2018
ISO 45001: 2018 is an international standard that sets out requirements for Occupational Health and safety management systems, including guidance for the implementation of the standard. The standard defines methods for organizations to improve worker health and safety (OHS) performances by taking proactive steps to prevent worker injuries and ill health and to ensure a safe and healthy work environment.
HALAL 22: 2013 HALAL PRODUCT
Halal certificate or Halal certificate is a type of certificate which is given to nutrients prepared in accordance with Islamic conditions (shafi, hanbeli, maliki, Hanafi sects). Halal certificate or certificate is a type of international document that is given to non-prohibited foodstuffs in accordance with the rules of the religion of Islam.
Kosher Certificate
