
Water-free vegateble fat produced especcialy for frying purposes.
| A) Appearance 5c | Its particular taste and smell |
| B) Specific Weight 50c | 0.889-0.895 |
| C) Refractive Index 50c | 1.454 - 1.456 |
| D) Volatile Substances 105c | % 0.20 |
| E) Color (lovibant 5 1/ 4" cell) | 3.5 - 6K |
| F) Taste and Odor | Its particular taste and smell |
| A) Free fatty acids | Max: 0.20 |
| B) The amount of soap | Max: 50 |
| C) Number of proxide (Meg/kg) | Max: 5 |
| D) İodine Number | 50-55 |
| D) saponification Number | 190 - 209 |
| E) Additives | No |
| A) Energy | 898 kcal |
| B) Protein | 0 |
| C) Fats | 99.9 kcal |
| D) Saturated Fat | 46 gr |
| E) Unsaturated Fatty | 42 gr |
| F) Carbohydrate | 0 g |
| G) Cholesterol | 0 g |
| H) Sodium | 0 g |
| I) Fiber | 0 g |