
| A) Apqearence | its particular taste and smell |
| B) Specifil weight | 0.889-895 |
| C) Refrexive İndex | 1.454 - 1.456 |
| D) Volatile Sunstances | % 0.20 |
| E) color (lovibant 5 1/ 4" cell) | 3.5-6 k |
| F) Tatse And Odor | its particular taste and smell |
| A)Free fatty acids | Max: 2.0 |
| B) Number of proxide (Meg/kg) | 50 |
| C) number of peroxide (Meg/kg) | Max: 5 |
| D) İodine Number | 50-55 |
| E) saponification Number | 190-209 |
| F) Additives | no |
| A) energy | 898 kcal |
| B) protein | 0 g |
| C) saturaded fat | Max: 52 g |
| D) unsaturaded fat | 48 g |
| E) Sodium | 0 g |
| F) Vitamine E | 25 mg |